Agroforestry

The researcher is focused on providing a baseline data on mycorrhizal diversity and tree growth, to support conservation efforts of Miombo ecosystem in Mount Gorongosa, Mozambique. As this ecosystem has been threatened by climate change and anthropogenic activities, despite its crucial role for biodiversity by providing goods and services.

I am planning to do research in Lichen, that comes under the umbrella of Fungi. Specifically, bio-monitoring the air quality in our country -Bhutan with the use of lichen. This will help to substantiate the expensive air monitoring stations in difficult areas of reach.

Working with undergraduate students at University of Panamá in the Agronomy Faculty into Agroforestry Engineering, ones of our objective is strengthen their capabilities understanding how the soil and their microorganisms working on. Under this focus, We will try to  evaluate the total fungal and mycorrhizal community richness and composition that will vary with elevation due to changes in climatic influences, in addition to soil characteristics and the influence of vegetation. For that, we will be establishing plots  to collect data at several sites across the Comarca Gnabe Bouglé in partnership with GCBC -STRI project. In addition our students must be using Labs from STRI to study molecular  (DNA)  and sequencing of fungal and mycorrhizal working with Saltonstall Kristin Dr.

Diversity and ecology of Glomeromycota in natural systems, agroecosystems, and forest systems through taxonomy and molecular systematics. Additionally, I am interested in analyzing the role of soil microbiota in plant growth and development, and how it influences the fitness of insects (Lepidoptera).

La investigación esta basada en todos los componentes de la agricultura regenerativa, no solamente las alternativas para recuperar los suelos, si no también las selección de nuevas variedades de plantas adaptadas a estas técnicas, estamos comparando las diferentes técnicas: aplicación de abonos orgánicos, sobretodo basados en bioles, compost y   y con microorganismos enriquecedores del suelo: microorganismos de montaña, controladores biológicos: Trichoderma, Bauberia bassiana, Bacillus thuringiensis, micorrizas. Las investigaciones se realizan en terrenos de los campesinos y en terrenos experimentales de Raymi Llacta, sostenida mente estamos realizando cursos de capacitación para agricultores en toda la provincia de Loja, además los resultados están publicados en la revista "Naturaleza" de la casa de la Cultura ecuatoriana núcleo de Loja, así como son expuestos en  los "Martes de Naturaleza" de la misma casa de la cultura a donde asisten autoridades, estudiantes y profesores de universidades y colegios así como periodistas. En mi tesis de doctorado de estado trabajamos sobre el poder patógeno de Helminthosporium maydis y las relaciones huesped parásito.